What would be a good Greek dinner menu?
Keftedakia (Greek Meatballs)These are so tasty! The raw meatball mixture is quite ‘loose’ and needs a gentle touch, but it will hold together (trust me). In Greece, these are considered top-notch picnic fare. Leftovers make a good second meal (so make more meatballs!) the next day added to a tomato sauce and used to top rice, or mashed potatoes, or pasta, or…………Please note there’s a minimum of 1 hour refrigeration of the meat mixture prior to frying. 24 -30 meatballs Ingredients * 1 lb ground beef * 1/2 lb ground pork * 1 large onion, minced * 2 garlic cloves, minced * salt and pepper * 1/2 teaspoon dried oregano * 1 1/2 teaspoons dried mint, rubbed * 2 slices white bread, crusts removed (from dense sourdough or artisan loaf) * 1/4 cup milk * 1 tablespoon red wine vinegar * 1 egg * 1 ounce ouzo liqueur (optional) * flour (for dredging) * oil (for frying) Directions Mix meats, onion, garlic, salt, pepper, oregano and mint. Remove crusts from bread slices, process into crumbs (I
