What Wines Are Good to Cook With?
But certainly, depending on the dish, there are certain wines that would be better than others. The added flavour of cooking with wine is why you want one that has a good taste, not a bitter, cheap wine. It doesn’t mean that it has to be expensive either, but keep in mind that good and bad wines have water and alcohol in common, which cook out of the dish. What you are left with is the flavouring your dish will take on. Typically, red wines go best with beef, where white wines go better with seafood or poultry, as a general rule. What wines are good to cook with are typically dry wines, since they have a subtle flavour and aren’t too sweet. Red wines should be young, dry and full-bodied, where white wines should be dry and full-bodied, but some of them can taste sour, so you may want to taste and experiment a little. Fortified wines like sherry and port wine are considered sweet wines and vermouth has herbs and spices added so you want to be careful not to add too much of these wines t
