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What were the effects of the low-fat dietary pattern on risk of breast cancer?

April 26, 2017breast cancer dietary low-fat Pattern risk

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What were the effects of the low-fat dietary pattern on risk of breast cancer?

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Overall, there was a non-significant 9% lower rate of breast cancer in women in the Dietary Change group compared to women in the Comparison group. This means that, out of 10,000 women, 42 women in the Dietary Change group and 45 in the Comparison group developed breast cancer each year.