What water filter should I get to remove iron particles?”
For instance, when the level of iron in water exceeds the 0.3 mg/l limit, we experience red, brown, or yellow staining of laundry, glassware, dishes. and household fixtures such as bathtubs and sinks. The water may also have a metallic taste and an offensive odor. Water system piping and fixtures can also become restricted or clogged. Types of Iron Iron is generally divided into two main categories: 1) Soluble or “Clear water” iron, is the most common form and the one that creates the most complaints by water users. This type of iron is identified after you’ve poured a glass,of cold clear water. If allowed to stand for a few minutes, reddish brown particles will appear in the glass and eventually settle to the bottom. 2) Insoluble When insoluble iron, or “red water” iron is poured into a glass, it appears rusty or has a red or yellow color. Although not very common in Wisconsin’s water wells, insoluble iron can create serious taste and appearance problems for the water user. Because ir
