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What was the Prevention of Food Adulteration Act in India?

April 26, 2017ACT adulteration diet Fitness food India nutrition prevention

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What was the Prevention of Food Adulteration Act in India?

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The Prevention of Food Adulteration Act of 1954 was a piece of legislation in India that, according to the Department of Prevention of Food Adulteration, sought to provide citizens with “pure, nutritious food, free from any type of adulteration.” Adulteration includes anything that can cause damage to health, such as an inferior ingredient substitution, rotten or rotted meats and vegetables, or poisonous substances.Source:Med India: The Prevention of Food Adulteration Act, 1954HighBeam Research: INDIA TO AMEND PREVENTION OF FOOD ADULTERATION ACTGovt.