What was it like working with Michael Caine?
Amazing. Amazing. I mean, I learned a lot. You learn a lot from working with someone like Michael. I don’t know if you’ve ever seen Michael Caine’s one-hour video on filmmaking so I was talking to him all about that. And then I would keeping asking him more questions, he’d just keep giving me the little techniques all the time. And as far as being incredibly funny and easy going, I think it was his birthday. We had a big birthday party. He enjoys his food and wine. He taught me how to make good chips. I didn’t know he had 22 restaurants. You gotta double fry them. Hot oil, really hot oil, and then normal hot oil. You gotta do it slow, and then semi-hot oil first, and then you gotta take them out and put them in the fresh oil really hot. That gets them crisp on the outside. Michael goes into restaurants all over the world, fancy, fancy restaurants, it doesn’t matter. If he orders chips and they’re not right, he’ll go in and tell them that. He owns 22 restaurants. But he’s just a great r
