What was going back to eating meat like?
Surprisingly easy, but I think that was for two reasons. Firstly, as I’ve mentioned for some reason my body wasn’t registering the protein it was getting so I was in desperate need for protein, quick! I do think when your body is deficient in something it does make it easier to eat because you crave it. For example when I went a while without enough calcium in my body I would suddenly crave milk, glasses of it. The other reason I think it was easier was that I was told about some interesting info to do with vegetarianism that pretty much made me think about my priorities at this point in time and I decided I had to put myself first. I do hope to go back, maybe in 6 months or so, but I’ve accepted what my body needs at this point in time. I may not “like it” but I’m doing what I need to do and already having great results.
Related Questions
- Why does the Seventh-day Adventists Church have so many rules? Will disobeying these rules--such as wearing jewelry and eating meat--really keep me from going to heaven?
- If were able to get a carbon reduction for eating more vegetarian meals, why is the amount of red meat a household is consuming missing from the carbon calculator?
- Do eating meat and drinking alcohol cause gout?
