What was distilled at Washingtons Distillery?
A variety of whiskey, brandy and vinegar were distilled. The most common beverage was whiskey made from 60% rye, 35% corn and 5% malted barley. This rye whiskey was distilled twice and sold as common whiskey. Smaller amounts were distilled up to four times and were more expensive. Some whiskey was also rectified (filtered to remove impurities) or flavored with cinnamon. Wheat was also distilled when rye was scarce. Lesser amounts of apple, peach and persimmon brandies were made.
