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Many different vegetables have calcium. The list includes broccoli, artichokes, raw beet green, bok choy, collards, and kale. A boiled artichoke may have approximately 54 milligrams of calcium, but one cup of bok choy that is boiled and shredded can have 112 milligrams of calcium. You can find more info at: http://www.citracal.com/calcium/foods/ve…
