What vegetables do they usually put in szechuan chinese takeout?
Szechuan is a region of China, and has many types of food dishes, including vegetables, meats and seafood. Vegetables that may be included, are, like anybody’s foods, limited only by availability. Hot and sour soup is a Szechuan dish, and includes many types of mushrooms, bean curd, green onions, bamboo shoots, and lily buds. There is an eggplant dish prepared with chili and garlic and green onion. A spiced shrimp dish that includes only ginger, garlic, green onions, and chilis as vegetables. Vegetable dishes are limited only by what is available in the market, but Szechuan recipes are not limited to one type of vegetable or meat, and are not always inexpensive to prepare.
