What types of tomatoes or products are involved in the outbreak?
The types of tomatoes involved include raw red plum, red Roma, and red round tomatoes, and products containing these raw, red tomatoes from an unidentified source. What types of tomatoes can consumers eat? The Food and Drug Administration said tomatoes from certain states and countries are safe to eat, including Arkansas, California, Georgia, Hawaii, North Carolina, South Carolina, Tennessee, Texas, Belgium, Canada, Dominican Republic, Guatemala, Israel, Netherlands, and Puerto Rico. Also, cherry tomatoes, grape tomatoes, and tomatoes sold with the vine still attached, or tomatoes grown at home, regardless of their sources, are safe to eat. Where did the tainted tomatoes come from? Either the FDA or the CDC has not identified the source of tomatoes that caused the Salmonella outbreak. New Mexico is one of the states that have been hit hardest by the Salmonella outbreak, but the FDA did not put it on the safe list of sources, prompting some people to speculate that this state may be the
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