What types of Tassos® Olive Oils are available and what distinguishes them from each other?
Tassos® Extra Virgin Olive Oil is the highest grade of olive oil. The oil is first cold pressed, from unripe Koroneiki olives and is the only olive oil in the United States Market with oleic acidity level less than .5%. Extra Virgin Olive Oil is commonly used for dipping, salad dressings, marinades and sautéing. Tassos® Fine Virgin Olive Oil is first cold pressed from more mature olives, and has an oleic acidity level under 1%. While generally used in the same way as Extra Virgin Olive Oil, this olive oil profile is milder in flavor but still meets the Extra Virgin Olive Oil standards. This oil is also often used for cooking. Tassos® Pure Olive Oil is a blend of Extra Virgin and refined olive oil. It serves as a great alternative to canola or vegetable oil. The flavor is even milder then the Fine Virgin and is well suited for cooking, frying, or baking. It is a nice introduction to those just beginning to enjoy olive oil. Tassos® Organic Extra Virgin Olive Oil is the first USDA Certifi
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