What types of restaurants are there in Grenada?
A. There are a number of options when dining out in Grenada. Visitors have the choice between local and international cuisine. The island’s cuisine is influenced by its indigenous spices. Nutmeg is found in many dishes, sweet or savoury, prepared on the island. Locally grown cocoa, ginger, allspice, clove, cinnamon and vanilla all make an appearance in Grenadian cooking and the spice infused national dish, the “Oil Down” is considered a national treasure.
