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What types of programs are considered “Sanitation and Food Safety”?

April 26, 2017dietary managers association DMA food membership association professional association Programs types

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What types of programs are considered “Sanitation and Food Safety”?

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Programs that address safe food handling and storage, infection control, time and temperature regulations, HACCP principles, food allergies, HIV/AIDS, ServSafe, hygiene, disaster planning and pandemic disease are eligible for sanitation CE. DMA offers you many sanitation CE options, such as DMA Master Track titles in Food Safety, and the ongoing Food Protection Connection articles available in Dietary Manager magazine in the DMA Marketplace, www.DMAonline.org/market. Q: What happens if I don’t meet the requirements for CE and the annual maintenance fee? A: If you do not maintain your credential through required CE and fees, you will no longer be certified. You will need to reinstate your credential. You will only be eligible to earn CE once you have completed the reinstatement process. No CE can be earned for events attended during your inactive period. Q: How do I know if my CE hours were approved? A: The Education Department will inform you if your request for subsequent approval was