What types of Microbes are in EM-1®?
Most of the microorganisms in EM-1® Agricultural Microbial Inoculant contains 3 basic groups of microorganisms: lactic acid bacteria, yeast, and phototrophic bacteria. Aside from phototrophic bacteria, examples of foods for each group are, for lactic acid bacteria, yogurt, cheese, buttermilk, sour cream, pickles, sauerkraut, and sausage, and for yeast, various yeasts are used for baking [bread], making beer and winemaking.
