What types of lunches are provided at the event?
• Sliced turkey breast sandwich with Monterey Jack cheese on a whole wheat roll; mayonnaise packet; Frito Lay Harvest Cheddar Sun Chips; crème-filled fudge cookies; fresh apple; dessert buttermint; 10 ounce bottle of spring water; napkin; moist towelette. Saturday’s Box Lunch consists of: • Honey Dijon chicken breast sandwich on whole wheat roll; Lays rippled potato chips; crispy marshmallow rice treat; fresh apple; dessert buttermint; 10 ounce bottle of spring water; napkin; moist towelette. Note: lunches are subject to change.