What types of grains are used?
That depends on the recipe since we don’t have grains in our No Gluten recipes. But we use whole grains in our original recipe, but never husks or pulp or meal. Whole grains or foods made from them contain all the essential parts and naturally occurring nutrients of the entire grain. The outer skin of the seed is the B vitamin-, antioxidant- and fiber-rich bran; the germ (or embryo) holds the protein, minerals and healthy fats; and the endosperm (the main part of the grain between the bran and the germ) has the proteins, carbohydrates and smaller quantities of vitamins and minerals. The bran and germ contain 25 percent of the protein in whole grains and many nutrients. When highly processed, these valuable nutrients and proteins are lost (not to mention healthful fiber). Ours are not processed, just lightly cooked. Will there be an issue with keeping my pets weight under control? Its real food, so feed accordingly. There is something called digestibility in pet food production which me
