What Types of Grain Can Be Made in a Rice Cooker?
Rice cookers are designed to handle any type of grain that can be cooked the same way that one cooks rice. Examples of grains that can be cooked in this type of appliance include: Oat Groats (Oatmeal) Quinoa Amaranth Millet Each of these grains is extremely well suited for these appliances, because they all require some measurement of water and grain, as well as boiling to loosen the grains and make them more edible. How Do You Cook With These Grains? In order to use the rice cooker with these grains, you simply need to follow the same directions with the rice cooker as you would with rice. However, you do need to pay attention to the ratio of water to grain that you need to cook these items effectively. Quinoa, for example, uses the same measurements as with white rice, so it is perfect for your rice cooker. For every cup of uncooked quinoa, add 2 cups of water. The same is also true for millet. But raw oat groats are best tasting with 3 cups of water for every cup of groats, while oa
