What Types of Food go with Red Wine?
Red wine is said to provide a set of supporting, but not overpowering tastes to your meal and also enhance the flavours of food. Red wines are usually described in terms of smoothness, depth of colour, body and mix of tastes and tannins. Cabernets and Merlots are red wines that should be soothing and should not bite when they go down the palette. It is for these reasons that the traditionalists prefer food and wine pairings that combined these red wines with red meats such as beef. Other red wines that are usually paired in this way include the Rioja from Spain and the red Bordeaux from France and some of the Tignanellos from the Tuscany region in Italy. Of course, not all red wines should be thought of in this way. There are many sweeter and lighter red wines today. Food and wine pairings for Texas red, Beaujolais Nouveau or a Valpolicella can be extended to almost anything you eat. These wines are often drunk a little chilled and can add to any meal. In Italy, the other most frequent
