What Types of Courses are Offered at Pastry Chef Schools?
Baking schools offer a variety of programs for students interested in pursuing a pastry chef career, and many culinary arts institutes also offer degree programs that can serve as a basis for pastry chef training. The most common programs available at a pastry school may include: • Associates Degree in Applied Science Culinary Arts • Bachelor of Arts Degree in Culinary Arts • Baking and Pastry Certificate The most common courses and classes available at pastry chef schools include: • Candy making and chocolate sculpture • Dough methods and pastry fillings • Baking quick breads, cakes, and cookies • International recipes for tartlets, pies, icings, and specialty cakes • Cake decorating and sculptured icing • Plating dessert and food presentation • Culinary theory and technique • Display cakes and centerpieces • Human resource management • Nutrition and food science • Biology and physiology (for appropriate menu planning and dietary concerns) • Food sanitation • Catering basics Independe
