Important Notice: Our web hosting provider recently started charging us for additional visits, which was unexpected. In response, we're seeking donations. Depending on the situation, we may explore different monetization options for our Community and Expert Contributors. It's crucial to provide more returns for their expertise and offer more Expert Validated Answers or AI Validated Answers. Learn more about our hosting issue here.
We only recommend pure, natural, light color rosin for baking potatoes. Such rosins are usually classified as grade WW and are available at ChemicalStore.com. The Brazilian Rosin (Product code: BROSIN) is mostly in flakes and is easier to use; however, Chinese rosin (Product code: CROSIN) may also be used as well.
