What type of tea should I use to make kombucha?
A. Black tea is preferable when brewing kombucha as it best encourages a proper ph balance. Green tea can be used although it is safest to use in combination with black tea. Herbal tea is also an option but we strongly discourage using only herbal tea as it is difficult to maintain a proper ph balance and there is a higher risk of the development of mold during the culturing process. We do recommend experimenting with mixtures of black and green tea in particular to find your favorite combination. When choosing a tea for brewing kombucha, it is important to avoid teas with added oils which can damage the kombucha scoby. For example, avoid Earl Grey and citrus- or other fruit-flavored teas as both contain added oils. For more information on choosing a tea for brewing kombucha, click here.
