What type of seaweed is good to eat?
Well, I never eat seaweed all that much but from what I’ve had, there is an Asian seaweed (hijiki) and it tastes fairly good as a salad. My friend is vegetarian and that’s what she eats for iron, I believe. I liked it. I also had my other friend make me a brown kelp rice wrap and it tasted really good also. If you mean edible types of seaweed: I got this article from this website, it lists edible seaweed and describes texture/taste/what it’s commonly cooked with so you can see for yourself what you would like. “The most common sort of seaweed is the finely branched red and green seaweed called carragheen, found on the coastline in the UK For centuries, Scottish, West Country and Irish cooks used carragheen as a setting agent for blancmanges and jellies. It can also be bought from Caribbean stores, because it is traditionally used in the West Indies to make a spcied milk shake, which is reputed to have aphrodisiac qualities. Other edible seaweeds include the giant kelps – long brown rib
