What type of roll do I use for NC-style pulled pork sandwiches–French?]
Tom Kelly– No! Not if you are going for the traditional, North Carolina style barbecued pulled pork sandwich with a light vinegar-based sauce. It is meant to be eaten on a plain, white, slightly-sweet hamburger bun. Nothing else is an acceptable substitute if tradition is your goal. However, that said, my wife and I have become fond of pulled pork, with a light vinegar based sauce, on a whole grain wheat roll made by a local supermarket bakery.
