What Type of Pastry Chef Training is Available at a Baking School?
Many baking schools and culinary arts institutes offers a separate pastry chef training or pastry chef school program, allowing students to focus primarily on the art of pastry making and baking instead of pursuing a comprehensive cooking or culinary arts degree. These types of pastry chef training programs offer intensive hands-on training, workshops, and even group projects where students learn how to master the art of baking in a contemporary kitchen setting. Pastry school courses center around menu planning, plating dessert, dessert preparation technique, and cake decorating. Students are also taught how to create a baking schedule for commercial kitchens, and take classes on operating their own catering company or business.
