What type of pans can I use on my glass cooktop?
A – Select a smooth flat bottom pan. Use a straight edge to check for flatness. The ideal pan will have no daylight visible under the straight edge. Cookware of medium to heavy thickness is recommended. Use caution when using unpainted aluminium or copper pans or cast iron. Aluminium and copper can transfer onto glass leaving a permanent mark. Cast iron is heavy and sometimes rough on the bottom. It may leave permanent scratches in the glass if slid or dragged off burner.
