What type of jobs do graduates of the internship get?
Since New York is densely populated there are many opportunities for jobs in the nutrition field. Our graduates have one-hundred percent job placement if they are seeking employment. Most graduates will work in the clinical setting to start (hospital or long-term care), but many combine this type of work part-time and may do a community type of job or private practice on the side. Many of our graduates have eventually gone on to received specialty certifications such as: Certified Diabetes Educators and Certified Nutrition Support Dietitians; some are working in specialty areas that include pediatrics, renal, and intensive care for example and several have gone into management as a foodservice director or as a clinical nutrition manager.
