What type of jerky is New Mexico Foods jerky?
New Mexico Foods “SouthWestern” style “Carne Seca” Beef Jerky and is guaranteed to be top quality. Our product is produced from a single piece of nutrient-dense meat that has been made lightweight by drying. A pound of meat weighs about four ounces after being made into jerky. Because most of the moisture is removed, it is shelf stable can be stored without refrigeration up to a year, making it a handy food for backpackers and others who don’t have access to refrigerators. Are all beef jerky products produced from a single piece of meat? NO How many different kinds of preservatives are in your jerky? Salt. The only preservative in New Mexico Foods jerky is salt. What preservatives do other companies use? Typically, companies use several different types of preservatives. PROTEIN, PHOSPHATES, SODIUM ERYTHORBATE, SODIUM NITRITE, SUGAR (SUCROSE). What are the different types of beef jerky? “Beef Jerky” is produced from a single piece of beef.” “Beef Jerky Chunked and Formed” is produced fr
