What type of food will be served?
Unless otherwise arranged beforehand, a typical Turkish menu will be served daily. Breakfasts are a delight with mainly 2 types of cheese, olives, tomatoes, cucumber, salami, eggs, jam, honey, butter, and fresh bread. Lunches are usually a light, cooked vegetable dish served with rice or pasta or bulgur wheat and large salads, followed by fresh fruit. The evening meal is either chicken, meat or fish, two or three meze (starters), salads and a rice, pasta or bulgur wheat dish, once again followed by fresh seasonal fruit. The menus are fixed; however, the cook will endeavor to meet special requests or dietary needs. Onboard chefs prepare a selection of delicious dishes from the Turkish kitchen. Start indulging yourselves with a tasty Turkish Mediterranean breakfast, eat a light lunch in a peaceful cove, and take five oclock tea after a swimming break. The highlight of your day is a leisurely dinner served alfresco, followed by coffee on deck watching shooting stars. If you feel inclined,
– The Local teahouses will serve various foods including western and traditional Nepali meal Dal Bhat (rice, curry and lentils). All teahouses we stay at, have the menu including noodles, rice, potatoes, vegetables, soup, and pizza and French-fries the choice is yours. Soft and hard drinks are available at most of the teahouses.
