What type of food is served in hotels ?
In luxury and five-star hotels, a wide range of restaurants are available offering different specialities such as Italian, Chinese, French… and of course, Turkish. In four star hotels or the more modest and traditional hotels, you can savour excellent local cuisine, an exciting mixture of “mézés” – typical Turkish appetizers, cooked dishes, grilled meat and fish specialities; a stunning blend of Ottoman and Mediterranean cuisine.
