What type of food is served as Spiaggia restaurant in Chicago, and who is their head chef?
Levy Restaurants’ upscale Italian flagship operation thrives under a new chef and a diversified menu CHICAGO — Spiaggia, Levy Restaurants’ 7-year-old upscale Italian flagship, is sailing along despite a barrage of newer competitors and a change in chefs. When it first opened in the luxurious One Magnificent Mile high-rise overlooking Lake Michigan, it was at the cutting edge of dining in Chicago. It introduced customers to the woodburning pizza oven and contemporary Italian cuisine, emphasizing simpler and lighter preparations. Most Recent Food Articles Inflation + Slowdown = Pricing Dilemma for Food Makers Ethanol Economy Raises Food Prices… and Hackles Regulators May Have a Beef with JBS Deal Why Cott Can’t Keep Up in Soft Drinks Cadbury’s Drinks-Business Spinoff Eludes Credit Monster More » Since then several newer Italian restaurants have opened, and more are on the way. Among them are Bice, Trattoria No. 10, Scoozi! and Vivere, a reincarnation of Chicago’s oldest downtown fine-
