What type of food is millet and where can I find recipes to prepare it?
http://en.wikipedia.org/wiki/Millet The millets are a group of small-seeded species of cereal crops or grains, widely grown around the world for food and fodder. They do not form a taxonomic group, but rather a functional or agronomic one. Their essential similarities are that they are small-seeded grasses grown in difficult production environments. It is millets, rather than rice, that formed important parts of prehistoric diet in Chinese Neolithic and Korean Mumun societies. Some recipes here. http://www.fatfree.com/recipes/chili/millet-chili MILLET CHILI (Serves 1) 1/2 cup millet 3/4 cup water pinch of salt, optional 1 small onion 1 tsp ground cumin 1 tsp dried oregano 1/2 tsp garlic salt 1/8 – 1/4 tsp chili powder 1/2 x 15.5 oz can pinto beans 1/3 cup water 1 Tbsp tomato paste 1. In saucepan, cover the millet with the water and a pinch of s
