What type of fish is available from Great River Fish Company and in what configuration?
Great River Fish Company has access to wild carp, buffalo, catfish (mud and channel), and sheephead. Configurations vary based on customer needs and market influences. Our fish processing facility is set-up to process fish the following ways: • Headed • Headed and Gutted • Kitchen Ready (Fish are headed, gutted and all fins removed) • Whole or Gutted (scales-on or scales-off) • Steaks (Kitchen Ready product is cross cut) • Fillets and Fillet Portions (deep skinned or skin-on) All of our wild fish products can be delivered scale-on or scale-off, skin-on or skin-off. Note: Other configurations are available. Please contact Great River Fish Company for custom fish processing orders. There is no minimum order for shipment of our processed fish products within the United States of America. For international orders, either a full container or half container is standard. Please note that your order may be divided into different configurations of our wild carp products. For example, many of ou
