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What type of equipment may be used in the kitchen of a licensed food establishment?

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What type of equipment may be used in the kitchen of a licensed food establishment?

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Home-use equipment is not permitted for use in a restaurant kitchen. Food equipment in a food establishment shall be certified or classified by an ANSI accredited certification program, an equivalent certification program, or approved by the Regulatory Authority before installation and/or use. NSF (National Sanitation Foundation) certification is the most prevalent type of certification for commercial restaurant equipment.

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