What type of dishes specifically did the chinese emperors eat?
Chinese Imperial Cuisine: Meals for Emperors By: china.org.cn As part of our study of the imperial meals of the Qing Dynasty, I would like to tell you about some of the foods the emperors ate in order to help you better understand the imperial meals and the dietetic culture. Hot pots included: Steamed duck, bird’s nest, and fresh mushrooms without soy sauce, duck, bird’s nest and lotus seeds; bird’s nest and wild game; stewed pork leg and grouse; stir – fried shredded pork, chicken, and kelp; stir – fried chicken slices and stewed bean curd; stir – fried chicken slices, stewed spinach, and bean curd; stir – fried chicken and quick stir – fried pork, pickled vegetable and stewed pork leg; quick stir – fried pork and stir – fired Chinese cabbage; shredded pork and bamboo shoots; duck stewed in soy sauce and duck stewed without soy sauce with Chinese cabbage; sheep’s intestimes and stomach with vinegar and pepper; Chinese yam and smoked duck with onion and Chinese prickly ash; stewed chic
