What type of dish is Chicken Subgum?
Here is a recipe for Chicken Subgum. You may want to serve it with chow mein. CHICKEN SUBGUM 2 chicken bouillon cubes 1 1/2 c. water 2 c. diced, cooked chicken (8 oz.) 1 1/4 c. sliced celery 1 (16 oz.) can Chinese vegetables, drained 1 (8 oz.) can water chestnuts, drained & sliced 1 1/2 tsp. dehydrated minced onion 2 tbsp. cornstarch 3 tbsp. soy sauce Dissolve bouillon cubes in hot water in saucepan. Add remaining ingredients except cornstarch and soy sauce. Heat to boiling. Reduce heat and simmer 10 minutes, uncovered. Mix cornstarch and soy sauce. Add to chicken mixture. Cook over medium heat, stirring constantly until thickened and clear. 160 calories per 1 cup. Sources: http://www.cooks.com/rec/view/0,1625,148177-236195,00.
Subgum is a type of Chinese dish in which one or more meats and/or seafood are mixed with vegetables, and sometimes also noodles, rice, or soup. It originates from Cantonese cuisine and is a commonly encountered dish on the menus of Chinese restaurants in North America. A dish called “Subgum Noodle Warmein” was mentioned in print in the English language as early as 1917, in There’s Pippins and Cheese to Come, by Charles S. Brooks, which was published in England. Sources: http://www.answers.
CHICKEN SUBGUM 2 chicken bouillon cubes 1 1/2 c. water 2 c. diced, cooked chicken (8 oz.) 1 1/4 c. sliced celery 1 (16 oz.) can Chinese vegetables, drained 1 (8 oz.) can water chestnuts, drained & sliced 1 1/2 tsp. dehydrated minced onion 2 tbsp. cornstarch 3 tbsp. soy sauce Dissolve bouillon cubes in hot water in saucepan. Add remaining ingredients except cornstarch and soy sauce. Heat to boiling. Reduce heat and simmer 10 minutes, uncovered. Mix cornstarch and soy sauce. Add to chicken mixture. Cook over medium heat, stirring constantly until thickened and clear. 160 calories per 1 cup. Sources: http://www.cooks.com/rec/view/0,1625,148177-236195,00.
