What Type of Diet After Gallbladder Surgery?
The human gallbladder is something most of us do not take the time to learn much about – until we experience a problem with it. The gallbladder is one of those organs that does not get the kind of general medical media attention that the brain, heart, kidneys and liver get. Serious gallbladder problems can arise, however. For example, a gallbladder can become filled with stones. In serious cases, it can rupture if not treated properly or removed by surgery. If you have undergone gallbladder surgery or are scheduled to do so in the near future, you will benefit from a better understanding of what types of foods to eat during your post-operative recovery period. If you are wondering what type of diet after gallbladder surgery is appropriate, here are 7 suggestions for what to eat and not to eat during your recovery period: What to Eat & Drink after Gallbladder Surgery 1. Eat vitamin-rich fruits and vegetables, which greatly assist the body’s healing process after surgery. Foods like gree
Eat vitamin-rich fruits and vegetables, which greatly assist the body’s healing process after surgery. Foods like green-leafy vegetables are highly recommended. Also, high-fiber fruits like apples are an excellent source of nutrition after surgery. 2. Since you will not be getting your protein from meat or dairy products for a while, make sure to take in lots of protein from other sources, such as via non-fat yogurt, beans and legumes. 3. Eat Omega-3 fatty acids, contained in foods such as flax seed oil and fish. 4. Try pureed rice and low-fat soups. What Not to Eat & Drink after Gallbladder Surgery 5. Avoid eating any types of meat and high-fat content dairy products after surgery. This includes avoiding beef, pork, cheese, milk, cream, half and half, butter, and whipped cream. You may be unpleasantly surprised at how much even a butter role can have an effect on how you feel. 6. Try not to drink highly-caffeinated drinks like coffee or tea. 7. Soda (pop) drinks such as cola are highl
