What type of coffee beans do our Kalinga Palm Civets like to eat?
Our friends the Palm Civets are quite fussy as to what beans they like to eat. Eighty percent of our coffee trees are out in the wild, not on a plantation, and are made up of four varieties: Arabica, Excelsor, Liberica and Robusta. Since the civets have a keen ability to choose the ripest, sweetest coffee cherries, we leave it to them to create for us the finest natural blend.
