What type of Chocolate does Neuchatel Chocolates use to make their chocolate confections?
Neuchatel uses Swiss Chocolate. The superb texture of Swiss Chocolate, which feels significantly more silken on the tongue than most domestic products, is a result of 75 hours of being smoothed by granite rollers in a process called conching. Swiss Chocolate arrives at the Swiss Chocolatiers in Oxford in 16-pound blocks. White and milk chocolate are used immediately, but the fine dark chocolate must age at least six months to deepen its character before the Master Chocolatier deems it ready to use in his recipes. Click here to read more about Gourmet Swiss Chocolate.
