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What type of businesses does the NCDA&CS Meat and Poultry Inspection Division regulate?

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What type of businesses does the NCDA&CS Meat and Poultry Inspection Division regulate?

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Our agency inspects red meat (livestock) slaughter houses and businesses that further process / fabricate meat and poultry products for wholesale distribution. The USDA inspects all poultry slaughterhouses in NC. Restaurants and retail butcher shops are regulated by their County Health Department.

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