What type of Berries and Fruit are more commonly used in Spanish Cuisine?
Common berries and fruits in Spanish cuisine- blueberries, blackberries, raspberries, strawberries, peaches, and nectarines “Flan” is a vanilla egg custard, topped with caramel sauce. It is a Spanish classic and one of the most popular desserts, served everywhere in Spain. “Flan” is a great finish to a scrumptious meal because even though it is sweet and flavorful, it is a very light dessert. Learn how easy it is to make–here’s a good recipe: Prep Time: 30 minutes Cook Time: 1 hour Ingredients: 1/2 cup sugar 2 cups whipping cream* 1 tsp vanilla extract 3 eggs 1/4 cup sugar 1/2 cup blanched almonds for garnish (optional) sprig of mint for garnish (optional) Preparation: If you prefer, follow our Easy Step-by-Step Recipe for Flan. * To make a lower calorie flan, use 1 cup low-fat milk and 1 cup light whipping cream. This flan recipes makes 6 servings – yields 6 individual servings in ramekins. Required Utensils/Equipment 1 long-handled wooden spoon 6 ramekins or one large baking dish 1
