What tyes of producers are in the tropical rainforest?
Coffee, chocolate, banana, mango, papaya, macadamia, avocado, and sugarcane all originally came from tropical rainforest and are still mostly grown on plantations in regions that were formerly primary forest. In the mid-1980s and 90s, 40 million tons of bananas were consumed worldwide each year, along with 13 million tons of mangos. Central American coffee exports were worth US$3 billion in 1970. Much of the genetic variation used in evading the damage caused by new pests is still derived from resistant wild stock. Tropical forests have supplied 250 cultivated kinds of fruit, compared to only 20 for temperate forests. Forests in New Guinea alone contain 251 tree species with edible fruits, of which only 43 had been established as cultivated crops by 1985. Pharmaceutical and biodiversity resource Tropical rainforests are called “the world’s largest pharmacy”[citation needed] because of the large amount of natural medicines discovered in rainforests that are derived from rainforest plant
