What Traditions Do People In Italy Follow?
La Bomboniera is a gift given to guests to take home with them as a keepsake memory or souvenir. This is presented to them by the host to appreciate their acceptance of the host’s invitation to a special occasion and to make them feel honoured. Each gift comes with a special number and confetti. The traditional Christmas Eve dinner in Italy mostly comprises fish dishes of various types. On Easter Sunday, the frittata, the traditional dyed Easter eggs and the corasema are some of the many traditional customs observed by Italian families. Italians serve only homemade wine on special occasions such as Christmas Eve and New Year’s Eve. The ceppo is a Yule log. It is traditionally burnt in a fireplace or wooden structure in the shape of a pyramid. It is called the tree of light. Rituals followed by Italians at wedding and engagement ceremonies and Mass differ from region to region and also from town to town within a region.
