What to serve with spaghetti squash?
I put sauce on it and eat it in place of pasta. Here’s another good one – I like to put roasted tomatoes on top for a little more flavor. 1 spaghetti squash (2-3 lbs), halved, stem to blossom end, seeded 1 clove Garlic, chopped 1 Tbsp chopped fresh thyme 2 Tbsp chopped fresh parsley 1/2 tsp salt 1/4 tsp coarsely ground pepper 1 pkg (8 oz) Creme Fraiche 3 oz shredded Asiago cheese (about 1 cup) You’ll Need: 2-qt shallow casserole dish Preheat oven to 450 degrees. Place squash, skin side up (one half at a time), on microwave-safe dish; cover with microwave-safe plastic wrap. Microwave on HIGH 10-12 min, until tender. Let rest covered 10-15 min, until cool enough to handle; carefully remove plastic wrap to avoid steam. Run tines of fork lengthwise over cut surface of squash to loosen spaghetti-like strands; scoop out strands. If necessary, drain excess liquid. Set aside. Combine garlic, thyme, parsley, salt, pepper, creme fraiche, and 2/3 cup cheese in small bowl. Fold into squash; place
