What to make with chicken ,chicken stock,ginger,garlic & vermicelli?
Garlic Chicken Vermicelli This is garlicky variation has been a favourite for many years. Using items that can probably be found in the freezer, it is quick and tasty but can easily be modified to use fresh ingredients. Why not try jointing a chicken for this recipe? Servings Serves 2 Ingredients * 2 large skinless chicken breasts * 8 oz vermicelli or thin rice noodles * 2″ fresh ginger root, julienned (cut into matchstick-size pieces) * 2 tablespoons cornflour * 4 garlic cloves, minced * 1/2 tablespoon sugar * 1 cup fresh chicken stock or Knorr stock cube equiv. * 1 tablespoon white wine vinegar * 1 large fresh red chili, chopped * ½ cup frozen mixed vegetables, thawed * A quarter of a white cabbage, chopped or slightly more mixed vegetables if cabbage omitted * 2 tablespoons oyster sauce * 2 tablespoons light soy sauce * 1 tablespoon rice wine or dry sherry * 2 tablespoons vegetable oil Method 1. Cut the chicken into thin strips 2. Blend the sherry, 1 tablespoon cornflour and minced
