What to Look for When Purchasing a Cleaver Or Knife?
Cleaver or Knife? Just because a Chinese cleaver looks like a western butcher’s cleaver doesn’t mean you can use it to chop bones. Heavier cleavers are designed for this. However, the primary function of lighter cleavers – often called a Chinese Chef’s Knife – is slicing meat and vegetables. Chopping bones with these lighter cleavers can ruin the blade. Choosing a Cleaver Ask two experts to name their favorite cleaver and you will get two different answers. Like ice cream flavors, choosing a cleaver is a very personal decision. The most important thing is to find one that is well made. Henckels, Dexter and Wüsthof are all good brand names. Your comfort level is also important. The cleaver should feel solid, but not too heavy. If your arms feel strained when holding the cleaver, try another. Preparing dinner shouldn’t be hard work! Nicholas Zhou (Author of “Real & Healthy Chinese Cooking”) recommends you buy woks from the following resource.
