What to have with potato gratin tonight?
Roast Pork Loin or Tenderloin Pork Chops Roasted Whole Chicken Salisbury Steak in Gravy ——————– Yukon Gold Potato and Wild Mushroom Gratin with Blue Cheese Use fresh button mushrooms if wild mushrooms are hard to get; you will still have delicious results. 5 oz (1½ cups) crumbled blue cheese (such as Stilton, Gorgonzola or Maytag) room temperature 2½ cups whipping cream 1 tsp salt ½ tsp pepper 1½ Tbsp. butter 1 pound mixed fresh wild mushrooms (such as chanterelle, morel, portobello, stemmed stiitake, oyster, crimini or hedgehog), thickly sliced 1½ tsp. chopped fresh thyme (or 3/4 tsp dried) 2 pounds Yukon Gold potatoes, peeled, very thinly sliced into rounds Position rack in top third of oven and preheat to 400ºF. Butter 13x9x2-inch glass baking dish. Place cheese in medium bowl; add 1/2 cup cream. Using fork, mash mixture to chunky paste. Mix in 1 tsp. salt and 1/2 tsp. pepper. Mix in remaining 2 cups cream. Melt butter in heavy large pot over medium-high heat. Add mushr
