What to eat in the Balearic Islands?
The Balearic Islands allows the tourist to find restaurants in every corner where they can try international cuisine, but it is more difficult to find good restaurants where you can try the excellent dishes from the Balearic Island gastronomy (Cadereta de langosta – Lobster stew, parrillades de pescado fresco – grilled fresh fish, panandes, cocarrois and cocques – typical Majorcan pies, frit Mallorqu – fried meat, vegetables and herbs, frit mariner – fried seafood, vegetables and herbs, Soller eggs, longosta a la ibicenca – Ibizan style lobster, perdices a la menorquina – Minorcan style partridges, Sopas mallorquinas – Majorcan soup, etc). To do so we recommend consulting gastronomy guides and restaurants recommended in tourist guides. As is well known, the islands are rich and highly valued for their gastronomy, but because of the traditional methods used in their production, they are very difficult to obtain due to their hardly being commercialised. The Balearic cuisine is varied, la
