What the heck is organic chocolate?
Organic chocolate is defined as that which has been grown within its own indigenous habitat which allows for the natural pollination of the cacao flower by insects inherent to that environment and processed without chemicals or preservatives. Environmentally, many chocolatiers have chosen to work with only those chocolate farmers who demonstrate their respect for the integrity and preservation of the rainforests. Creating a better environment for us to live in and an enriching rainbow of flavors for the world to savor. French Chocolate Bars from Michel Cluizel Your second featured chocolates start with a delectable tasting adventure designed to assist you in developing and/or validating your chocolate palate. Michel Cluizel, one of the world’s most renowned chocolatiers created these bars, each of which has a distinctly different level of cocoa content: Chocolate with Hazelnuts – 33% cocoa Chocolate with Cocoa Nibs – 65% cocoa To compare the flavors and aromas, begin with the chocolate
