What the heck does Cross-Link and Polymerization mean?
To easily understand the cross-link and polymerization – think of it like this, you have a bunch of long-chain starchy sugar molecules, the longer and more complex they are the better. This patented process works to bond the chains together more, creating a branched-chain effect – like BCAAs, only for Starchy Carbs. One of the things that bodybuilders have been raving about is the nature of the molecule, it is 3000 times the size of simple dextrose – it is theorized that this has the effect of pulling difficult to absorb ingredients across the stomach wall. Think of it like the Titanic sinking, the vacuum created sucks people down with it. Same idea, only at a molecular level.
